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Innovative marketing professional with successful marketing strategies resulting in ad campaigns being distributed globally. Five years of expertise in content, social media, and marketing strategies from working in a fashion magazine and interning for a tech startup. Strong at communicating effectively. A Keen eye for detail and exemplary enthusiasm in passion for marketing and social media.
Securing food for the future is an issue that worries governments and scientists alike. During the twentieth century, the world’s population has quadrupled, and it is estimated that the number will reach ten billion people by 2050. This enormous increase will represent a major challenge and increasing pressure on agricultural production capacity. This has inevitably led to the development of innovative technologies in food manufacturing other than agriculture, including a future technology based on manufacturing food from thin air.
Agriculture takes up large areas of land and consumes huge amounts of water. Food production through agriculture also contributes a large proportion of global greenhouse gas emissions, which is more than the total amount of emissions produced by the transportation sector, with all its cars, trucks, planes and trains.
